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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
01/09/2021 |
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Actualizado : |
01/09/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
RABAZA, A.; MACÍAS-RIOSECO, M.; FRAGA, M.; UZAL, F.A.; EISLER, M.C.; RIET-CORREA, F.; GIANNITTI, F. |
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Afiliación : |
ANA VIRGINIA RABAZA MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Bristol Veterinary School, University of Bristol, Langford House, Langford, Bristol, UK.; MELISSA MACÍAS RIOSECO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; California Animal Health and Food Safety (CAHFS) Laboratory, University of California At Davis, Davis, CA, USA.; MARTIN FRAGA COTELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCISCO A UZAL, California Animal Health and Food Safety (CAHFS) Laboratory, University of California At Davis, Davis, CA, USA.; MARK C EISLER, Bristol Veterinary School, University of Bristol, Langford House, Langford, Bristol, UK.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Programa de Pós Graduação Em Ciência Animal Nos Trópicos, Faculdade de Veterinária, Universidade Federal da Bahia, Ondina, Salvador, BA, Brazil.; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Coxiella burnetii abortion in a dairy farm selling artisanal cheese directly to consumers and review of Q fever as a bovine abortifacient in South America and a human milk-borne disease. (Veterinary Microbiology :(Review). |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Brazilian Journal of Microbiology, 2021. Doi: https://doi.org/10.1007/s42770-021-00593-1 |
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DOI : |
10.1007/s42770-021-00593-1 |
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Idioma : |
Inglés |
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Contenido : |
Abstract: Coxiella burnetii is a highly transmissible intracellular bacterium with a low infective dose that causes Q fever (coxiellosis), a notifiable zoonotic disease distributed worldwide. Livestock are the main source of C. burnetii transmission to humans, which occurs mostly through the aerogenous route. Although C. burnetii is a major abortifacient in small ruminants, it is less frequently diagnosed in aborting cattle. We report a case of C. burnetii abortion in a lactating Holstein cow from a dairy farm producing and selling artisanal cheese directly to consumers in Uruguay, and review the literature on coxiellosis as a bovine abortifacient in South America and as a milk-borne disease. The aborted cow had severe necrotizing placentitis with abundant intratrophoblastic and intralesional C. burnetii confirmed by immunohistochemistry and PCR. After primo-infection in cattle, C. burnetii remains latent in the lymph nodes and mammary glands, with milk being a significant and persistent excretion route. Viable C. burnetii has been found in unpasteurized milk and cheeses after several months of maturing. The risk of coxiellosis after the consumption of unpasteurized dairy products, including cheese, is not negligible. This report raises awareness on bovine coxiellosis as a potential food safety problem in on-farm raw cheese manufacturing and sales. The scant publications on abortive coxiellosis in cattle in South America suggest that the condition has probably gone underreported in all countries of this subcontinent except for Uruguay. Therefore, we also discuss the diagnostic criteria for laboratory-based confirmation of C. burnetii abortion in ruminants as a guideline for veterinary diagnosticians. MenosAbstract: Coxiella burnetii is a highly transmissible intracellular bacterium with a low infective dose that causes Q fever (coxiellosis), a notifiable zoonotic disease distributed worldwide. Livestock are the main source of C. burnetii transmission to humans, which occurs mostly through the aerogenous route. Although C. burnetii is a major abortifacient in small ruminants, it is less frequently diagnosed in aborting cattle. We report a case of C. burnetii abortion in a lactating Holstein cow from a dairy farm producing and selling artisanal cheese directly to consumers in Uruguay, and review the literature on coxiellosis as a bovine abortifacient in South America and as a milk-borne disease. The aborted cow had severe necrotizing placentitis with abundant intratrophoblastic and intralesional C. burnetii confirmed by immunohistochemistry and PCR. After primo-infection in cattle, C. burnetii remains latent in the lymph nodes and mammary glands, with milk being a significant and persistent excretion route. Viable C. burnetii has been found in unpasteurized milk and cheeses after several months of maturing. The risk of coxiellosis after the consumption of unpasteurized dairy products, including cheese, is not negligible. This report raises awareness on bovine coxiellosis as a potential food safety problem in on-farm raw cheese manufacturing and sales. The scant publications on abortive coxiellosis in cattle in South America suggest that the condition has probably gone underrepo... Presentar Todo |
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Palabras claves : |
Abortion; Dairy production; Food safety; Milk-borne disease; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL; PLATAFORMA DE SALUD ANIMAL; Q fever; Zoonosis. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02785naa a2200301 a 4500
001 1062381
005 2021-09-01
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1007/s42770-021-00593-1$2DOI
100 1 $aRABAZA, A.
245 $aCoxiella burnetii abortion in a dairy farm selling artisanal cheese directly to consumers and review of Q fever as a bovine abortifacient in South America and a human milk-borne disease. (Veterinary Microbiology$b(Review).$h[electronic resource]
260 $c2021
520 $aAbstract: Coxiella burnetii is a highly transmissible intracellular bacterium with a low infective dose that causes Q fever (coxiellosis), a notifiable zoonotic disease distributed worldwide. Livestock are the main source of C. burnetii transmission to humans, which occurs mostly through the aerogenous route. Although C. burnetii is a major abortifacient in small ruminants, it is less frequently diagnosed in aborting cattle. We report a case of C. burnetii abortion in a lactating Holstein cow from a dairy farm producing and selling artisanal cheese directly to consumers in Uruguay, and review the literature on coxiellosis as a bovine abortifacient in South America and as a milk-borne disease. The aborted cow had severe necrotizing placentitis with abundant intratrophoblastic and intralesional C. burnetii confirmed by immunohistochemistry and PCR. After primo-infection in cattle, C. burnetii remains latent in the lymph nodes and mammary glands, with milk being a significant and persistent excretion route. Viable C. burnetii has been found in unpasteurized milk and cheeses after several months of maturing. The risk of coxiellosis after the consumption of unpasteurized dairy products, including cheese, is not negligible. This report raises awareness on bovine coxiellosis as a potential food safety problem in on-farm raw cheese manufacturing and sales. The scant publications on abortive coxiellosis in cattle in South America suggest that the condition has probably gone underreported in all countries of this subcontinent except for Uruguay. Therefore, we also discuss the diagnostic criteria for laboratory-based confirmation of C. burnetii abortion in ruminants as a guideline for veterinary diagnosticians.
653 $aAbortion
653 $aDairy production
653 $aFood safety
653 $aMilk-borne disease
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL
653 $aPLATAFORMA DE SALUD ANIMAL
653 $aQ fever
653 $aZoonosis
700 1 $aMACÍAS-RIOSECO, M.
700 1 $aFRAGA, M.
700 1 $aUZAL, F.A.
700 1 $aEISLER, M.C.
700 1 $aRIET-CORREA, F.
700 1 $aGIANNITTI, F.
773 $tBrazilian Journal of Microbiology, 2021. Doi: https://doi.org/10.1007/s42770-021-00593-1
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
03/07/2023 |
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Actualizado : |
03/07/2023 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
LADO, J.; MOLTINI, A.; SALGADO, S.; RUIZ, S.; ARES, G.; VICENTE, E. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA INÉS MOLTINI PALADINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVINA SALGADO, UTEC Paysandú; SANDRA RUIZ, UTEC Paysandú; GASTÓN ARES, Núcleo Interdisciplinario de Alimentación y Bienestar - Udelar; CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
La calidad sensorial de las variedades de frutilla creadas en Uruguay: ¿Qué opinan los consumidores?. |
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Complemento del título : |
Agroalimentos. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Revista INIA Uruguay, Junio 2023, no.73, p.56-59. |
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Serie : |
(Revista INIA; 73). |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Contenido : |
Con el objetivo de generar nuevas variedades con mayores posibilidades de ser aceptadas por los consumidores, INIA integra la opinión de los consumidores en
la evaluación de la calidad de la fruta durante el proceso de selección de nuevos materiales de frutilla. |
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Palabras claves : |
CALIDAD SENSORIAL; SISTEMA VEGETAL INTENSIVO - INIA. |
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Thesagro : |
FRESA; FRUTILLA; VARIEDADES. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17264/1/Revista-INIA-73-junio-2023-15.pdf
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Marc : |
LEADER 01012naa a2200265 a 4500
001 1064231
005 2023-07-03
008 2023 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aLADO, J.
245 $aLa calidad sensorial de las variedades de frutilla creadas en Uruguay$b¿Qué opinan los consumidores?.$h[electronic resource]
260 $c2023
490 $a(Revista INIA; 73).
520 $aCon el objetivo de generar nuevas variedades con mayores posibilidades de ser aceptadas por los consumidores, INIA integra la opinión de los consumidores en la evaluación de la calidad de la fruta durante el proceso de selección de nuevos materiales de frutilla.
650 $aFRESA
650 $aFRUTILLA
650 $aVARIEDADES
653 $aCALIDAD SENSORIAL
653 $aSISTEMA VEGETAL INTENSIVO - INIA
700 1 $aMOLTINI, A.
700 1 $aSALGADO, S.
700 1 $aRUIZ, S.
700 1 $aARES, G.
700 1 $aVICENTE, E.
773 $tRevista INIA Uruguay, Junio 2023, no.73, p.56-59.
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